Kenchic Opens Mtaani Butcheries for Safer, Affordable Protein
Kenchic Opens Mtaani Butcheries for Safer, Affordable Protein
Trusted Protein, Closer to Home
Kenchic PLC https://www.kenchic.com/ has launched a new network of Kenchic Mtaani butcheries across Kenya. These outlets bring safe, high-quality, and affordable protein closer to local communities.
Located in busy residential areas like Rongai, Utawala, Syokimau, Thika, Karen, Eldoret, and Narok, the butcheries blend the familiarity of local shops with the reliability of a national brand.
The new butcheries offer fresh, hygienic meat at pocket-friendly prices. Customers can access a range of Halaal-certified chicken and beef, with goat, lamb, and fish coming soon.
All products are fully traceable from farm to counter, ensuring quality and peace of mind.
According to Kenchic Managing Director Jim Tozer, the launch responds to a growing need for safer, trusted food options.
He noted that the company is committed to supporting Kenyan families by making nutritious protein available in more neighborhoods.
Kenchic Opens Mtaani Butcheries for Safer, Affordable Protein
Driving Healthier Eating Habits
Kenchic aims to make healthier eating a reality for more households. The Mtaani initiative is part of a broader mission to increase Kenya’s low chicken consumption by offering protein options that are both accessible and affordable.
The butcheries not only promote food safety but also empower communities to make better dietary choices. By removing barriers like cost and access, Kenchic hopes to drive lasting impact on national nutrition.
In conclusion, Kenchic invites families to visit their nearest Mtaani butchery and experience fresh, honest protein.
With every purchase, customers take part in a journey from farm to fork building confidence in what they eat and contributing to a healthier Kenya.
