This Valentine’s Day, as chocolate prices soared, Africa’s worsening aridity is a key factor. West Africa, responsible for 70% of the world’s cacao, faces increasing challenges due to climate change, deforestation, and unsustainable farming. The region’s drying land reduces cocoa yields, pushing up prices and threatening future availability. With aridity spreading across Africa, affecting agriculture and food security, the ripple effects are felt globally, especially during seasons like Valentine’s Day. Without immediate action to restore ecosystems and manage water resources, the beloved chocolate treat may become a rare luxury in the future.
Source: The Conversation
