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A coalition of stakeholders in Nigeria’s food sector has called for urgent measures to curb food waste and promote sustainable consumption, as part of efforts to reduce hunger and improve food security in the country.
They made the call at the “Table for All” event held in Abuja on Thursday, October 15, to commemorate the 2025 World Food Day.
It was themed “Hand in Hand for Better Foods and a Better Future”.
Ms. Jennifer Dinchi-Zando, Founder and Chief Executive Officer of Platters and Co Restaurant, said over 33 million Nigerians face persistent food insecurity, stressing the need for collective efforts to end hunger and food waste.
According to her, “This reminds us that food is not a privilege, it is a right, and it challenges us to work together in building systems that are fair, sustainable, and inclusive.
“We call on the government to do the needful; create better agricultural systems and a more conducive environment for all Nigerians to live a better life”.
Dinchi-Zando appreciated the contributions of local businesses and stakeholders for their commitment to ensuring that no one eats alone.
She also urged young people to participate actively in building Nigeria’s food system.
“Let us ensure that good food never goes to waste while others go hungry.
“Together, let’s share ideas on how leftovers from our businesses and our homes can be safely shared with people in our communities,” she said.
Mr. Roland Chidozie-Osondu, Centre Manager, Novare Central Mall, emphasised the need for food security and proper nutrition for every Nigerian.
“Hunger remains one of the gravest challenges facing humanity, and it is incumbent upon us to take concerted action to eradicate it,” he said.
A pharmacist with Medplus Pharmaceutical Company, Mr. Abubakar Abdulhamid, noted the role of nutrition in maintaining good health.
He called for greater access to nutrient-rich foods.
“Your food should be your medicine. So, the better you eat, the healthier you are,” he said.
A participant, Ms. Serah Emmanuel, said the event served as a reminder of the importance of unity and collective action in addressing food insecurity and improving nutrition nationwide.
“This event has shown that we all have a role to play in ensuring everyone has access to nutritious food,” she said.
Among the notable attendees were representatives of major companies, including Guinness Nigeria, Flour Mills Nigeria, and several local food producers.
They all pledged to support responsible consumption and production in line with Sustainable Development Goal 12.
The event also featured a farmers’ market where attendees purchased fresh fruits and vegetables, while 150 meals were distributed to members of the surrounding community.
Other activities included free health checks, counselling sessions, and the distribution of food items.
By Justina Auta
