Don’t underestimate the benefits of a mechanical scale. While it may not be exactly convenient in size (it’s large—measuring just under 10 inches in height and almost 6.5 inches wide), I find it easier to measure produce quickly with the Taylor. No button pressing, no constant taring to zero, and no having to switch between measurements. The Taylor is by far the most straightforward method of scaling, which is why it will never go out of style.
Taylor’s durable weighing bowl is a great element that allows you to throw in your potatoes, tomatoes, jalapenos, or whatever garden items you have, as opposed to other mechanical scales that have a flat surface. Plus, the weighing bowl can easily be removed from the scale’s base for cleaning.
Calibrating the scale to zero, or taring (explained below), is easy with a simple twist of the knob that sits at the top of the scale’s base. Unlike electronic scales, you tare the Taylor once, then (ideally) it’s set for life. The dial is easy to read with a large red pointer that points to multiple units of measuring, including ounces, grams, and pounds. When comparing measurements between the Taylor and a few other electronic scales, I found the Taylor to be accurate.
While a mechanical scale is best used for scaling bulk items, I wouldn’t recommend using it to measure your coffee grinds for your French press (read my French press recommendations here). Anything less than half a pound was difficult to get an accurate read on, in which case, I would recommend any other scale on this list. While not so compact, the stainless steel finish is sleek and isn’t a bad countertop aesthetic.
